Waste management

Since its opening in 1980, the Vega Hotel, like other hotels in the Izmailovo cluster, has had a separate garbage collection system. In the utility rooms of the hotel complex, boxes and paper, metal and plastic are sorted for further processing for the secondary use of the obtained raw materials.

The restaurant complex uses the principles of a cyclical economy: food waste is collected separately, frozen in a special refrigerator for further shipment to farmers for livestock feed or compost.